Here is another fairly healthy family favorite. I love the fact that there is NO added sugar, just don't tell my girls. I try to bake an extra couple of potatoes just so I can make these. This recipes uses a flour blend - I use my America's Test kitchen blend, but here is the blend from the book -- pretty simple too. 2 cups brown rice flour, 2 cups sorghum flour, 1 cup potato starch, 1 cup tapioca starch.
1 1/4 c mashed sweet potato
1 1/2 cups gf flour
3 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/4 butter or coconut oil, melted
2 eggs, beaten
1 1/2 c milk
Combine all dry ingredients. Mix together eggs, milk, oil and sweet potato. Pour liquid over flour mixture and stir until just combined.
That's it -- sweet potato pancake batter, viola!! Now just pour into heated griddle and cook like regular pancakes.
They are awesome!!
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